Led by Nick Hamilton, this course is aimed at both gardening novices and those who want to find out more about growing and pest-proofing their vegetables the natural way. Youll learn all about organic principles, soil types, organic fertilisers, pest and disease problems and how to cope with them organically, and ways to rotate your crops to get the best from your plot. The course includes classroom learning with practical, on the allotment discussions, lunch in the Barnsdale Tea Room and a full set of printed notes to take home.
Price includes tea/coffee, lunch and entry to the Gardens.
This course is now fully booked, but we do have another running on 30th October